Sweet and traditional pumpkin cheesecake with a sour cream topping.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup white sugar
- 1/3 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup packed brown sugar
- 1 (15 ounce) can solid pack pumpkin
- 2 tablespoons cornstarch
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 (5 ounce) can evaporated milk
- 2 eggs
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Step 2
Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan.
Step 3
Bake in preheated oven until set and lightly browned, 5 to 7 minutes. Cool for 10 minutes.
Step 4
Meanwhile, beat cream cheese and brown sugar in a large bowl until smooth. Stir pumpkin, cornstarch, 1 1/4 teaspoons cinnamon, and nutmeg into cream cheese mixture. Gradually beat in evaporated milk and eggs until just blended; pour into crust. Place pan on a baking sheet.
Step 5
Bake in preheated oven until center is almost set, 55 to 60 minutes.
Step 6
Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Spread sour cream topping over cheesecake and bake 5 minutes longer. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan to loosen; cool 1 hour then refrigerate overnight.
Step 7
Remove sides of pan; let stand at room temperature 30 minutes before slicing. Sprinkle with cinnamon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 447 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat19g | 93% |
Cholesterol108mg | 36% |
Sodium344mg | 15% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 5% |
Total Sugars29g | |
Protein7g | |
Vitamin C2mg | 9% |
Calcium134mg | 10% |
Iron2mg | 9% |
Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this