Wonderful moist muffin with a surprise center. These muffins keep very well. Also very nice without the filling.
Ingredients
Cheesecake Filling
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 2 tablespoons all-purpose flour
Crumb Topping
- ½ cup white sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon, or to taste
- ¼ cup cold butter, cut into chunks
- 1 cup pumpkin puree
- 1 cup white sugar
- ½ cup vegetable oil
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Step 2
Combine pumpkin puree, 1 cup sugar, 1/2 cup plus 2 tablespoons vegetable oil, and eggs in a bowl.
Step 3
Combine 1 1/2 cups flour, pumpkin pie spice, salt, baking soda, nutmeg, and 1/2 teaspoon cinnamon in a large bowl. Make a well in the center of the mixture; pour pumpkin mixture in and mix thoroughly. Add about 1 tablespoon batter to each muffin cup.
Step 4
Mix 1/2 cup sugar, 5 tablespoons flour, and 1 teaspoon cinnamon together in a separate bowl. Cut in cold butter with 2 knives or pastry blender until crumb mixture resembles small peas.
Step 5
Beat cream cheese, 1/4 cup sugar, and 2 tablespoons flour together in a bowl using an electric mixer until creamy. Add 1 tablespoon of cheesecake filling to each muffin cup. Pour in batter until muffin cups are 3/4-full. Top with crumb mixture.
Step 6
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Cook’s Notes:
Recipe can also be made in larger Texas-style muffin pans and the yield will be 6 muffins. Increase bake time to 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 407 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat9g | 44% |
Cholesterol62mg | 21% |
Sodium293mg | 13% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 5% |
Total Sugars30g | |
Protein5g | |
Vitamin C1mg | 5% |
Calcium34mg | 3% |
Iron2mg | 9% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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