A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Ingredients
Streusel
- 1 cup chopped walnuts
Crust
- 2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1 cup butter, softened
- 1 teaspoon baking soda
- ¼ teaspoon salt
Pumpkin Cheesecake Filling
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 2/3 cup white sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 11×15-inch baking pan with aluminum foil.
Step 2
Combine flour, baking soda, salt, and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan. Reserve remainder for the streusel topping.
Step 3
Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
Step 4
Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
Step 5
Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
Step 6
Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.
Cook’s Note:
Substitute pecans for walnuts if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 135 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 24% |
Cholesterol28mg | 9% |
Sodium110mg | 5% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium18mg | 1% |
Iron1mg | 3% |
Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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