This is the best pumpkin bread you’ll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.
Ingredients
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1 tablespoon orange zest
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1 ½ cups white sugar
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8×4 inch loaf pans.
Step 2
In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside
Step 3
Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.
Step 4
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 293 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 23% |
Cholesterol54mg | 18% |
Sodium221mg | 10% |
Total Carbohydrate40g | 14% |
Dietary Fiber1g | 4% |
Total Sugars27g | |
Protein4g | |
Vitamin C1mg | 7% |
Calcium26mg | 2% |
Iron1mg | 7% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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