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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup white sugar
- ½ cup vegetable oil
- 1 cup pumpkin
- ¼ cup water
- 1 teaspoon ground cinnamon
- 4 eggs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan, or two 9 inch cake pans.
Step 2
In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
Step 3
Bake in the preheated oven 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Cholesterol42mg | 14% |
| Sodium205mg | 9% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium48mg | 4% |
| Iron1mg | 4% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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