:max_bytes(150000):strip_icc()/5897345-pumpkin-cake-i-Kim-4x3-1-3e138375e0ae43a39cf2f03e635ed63e.jpg)
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Ingredients
- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups white sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup chopped walnuts (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
Step 2
Blend oil, beaten eggs, pumpkin and vanilla together.
Step 3
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Step 4
Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 517 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat4g | 18% |
| Cholesterol47mg | 16% |
| Sodium258mg | 11% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber3g | 10% |
| Total Sugars43g | |
| Protein6g | |
| Vitamin C2mg | 9% |
| Calcium35mg | 3% |
| Iron2mg | 13% |
| Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8533944coconut-bundt-cakeKim4x2-776254fa04ed475d92675e1e2be6d80e.jpg)
:max_bytes(150000):strip_icc()/8535279-tom-cruise-cake-mfs-1x2-2067-d05c32362d334f5196d04468528730b6.jpg)
:max_bytes(150000):strip_icc()/ALR-8499356-ghost-cheesecake-brownies-VAT-2x1-80c4c0a7c1a74e6d8f807189c79b6418.jpg)
:max_bytes(150000):strip_icc()/1646072143DSC_0050202-2000-3513e4e71b4a4e4aa4a410ec022239fd.jpg)
:max_bytes(150000):strip_icc()/9438496-51b1667a6a1843bda8ae89ab7533279e.jpg)
Leave feedback about this