I obtained this recipe from my cooking teacher of four years.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup white sugar
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- 2 tablespoons confectioners' sugar, or as needed
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper and grease paper with butter.
Step 2
Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
Step 3
Beat white sugar and eggs together in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and color lightens, about 1 minute. Scrape down the sides of the bowl and paddle with a rubber spatula. Add pumpkin, oil, and vanilla and beat on low until blended.
Step 4
Beat flour mixture into pumpkin mixture on low until flour is just incorporated. Mix butterscotch chips into dough.
Step 5
Drop 1/4-cup scoops of dough 2 1/2 inches apart onto the prepared baking sheets. Slightly flatten the tops of the dough with a spatula.
Step 6
Bake the cookies in batches in the preheated oven until tops feel firm and a toothpick inserted into the center of a cookie comes out clean, about 15 minutes. Cool on the baking sheets for 5 minutes before transferring cookies to wire racks to cool completely. Dust cooled cookies with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 220 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 15% |
Cholesterol21mg | 7% |
Sodium226mg | 10% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 3% |
Total Sugars19g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium33mg | 3% |
Iron1mg | 6% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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