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Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Ingredients
- 1 (29 ounce) can solid pack pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 (2 ounce) package dry pectin
- 4 ½ cups white sugar
Directions
Step 1
Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 59 | |
| % Daily Value * | |
| Sodium31mg | 1% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars15g | |
| Protein0g | |
| Vitamin C1mg | 3% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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