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Pumpkin butter is delicious on hot biscuits or light rolls.
Ingredients
- 1 ¾ cups solid pack pumpkin puree
- 1 cup applesauce
- ¾ cup apple juice
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
Directions
Step 1
In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 24 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium34mg | 1% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars5g | |
| Protein0g | |
| Vitamin C1mg | 4% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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