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This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Ingredients
- 3 ½ cups pumpkin puree
- 4 ½ cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 (.25 ounce) envelope unflavored gelatin
Directions
Step 1
In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
Step 2
Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
Step 3
Transfer to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 80 | |
| Calories 46 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 0% |
| Total Sugars11g | |
| Protein0g | |
| Vitamin C1mg | 3% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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