Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Ingredients
- 4 cups heavy cream
- 2 teaspoons vanilla extract
- 16 egg yolks
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup canned pumpkin puree
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
Step 3
Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
Step 4
Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 436 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat20g | 102% |
Cholesterol382mg | 127% |
Sodium92mg | 4% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 4% |
Total Sugars22g | |
Protein6g | |
Vitamin C1mg | 3% |
Calcium90mg | 7% |
Iron1mg | 4% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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