Pumpkin Bread IV

Pumpkin Bread IV

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about – even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
3 – 9×5 inch loaves
Servings:
36

Ingredients

  • 3 cups canned pumpkin puree
  • 1 ½ cups vegetable oil
  • 4 cups white sugar
  • 6 eggs
  • 4 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground cloves

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9×5 inch loaf pans.

Step 2
In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

Step 3
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Nutrition Facts (per serving)

247
Calories
10g
Fat
37g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 247
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 8%
Cholesterol31mg 10%
Sodium231mg 10%
Total Carbohydrate37g 13%
Dietary Fiber1g 4%
Total Sugars23g
Protein3g
Vitamin C1mg 5%
Calcium26mg 2%
Iron1mg 7%
Potassium73mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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