These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you’ll probably want more. Just sprinkle as much as you want over the top. If you don’t have cinnamon chips at all, try butterscotch chips!
Ingredients
- cooking spray
- 1 ½ cups brown sugar
- ¾ cup butter, melted
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ (8 ounce) package cream cheese, softened
- 1 egg
- ¾ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- ½ cup cinnamon chips, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.
Step 2
Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.
Step 3
Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.
Step 4
Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.
Step 5
Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 184 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 30% |
Cholesterol52mg | 17% |
Sodium109mg | 5% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 2% |
Total Sugars12g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium42mg | 3% |
Iron1mg | 5% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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