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Pumpkin biscuits are a staple in our holiday bread basket.
Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoons packed brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ cup butter, sliced
- 2 cups pumpkin puree
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
Step 2
Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.
Step 3
Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.
Step 4
Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 62 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat2g | 8% |
| Cholesterol7mg | 2% |
| Sodium92mg | 4% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium28mg | 2% |
| Iron1mg | 3% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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