Pumpkin Banana Smoothie

Pumpkin Banana Smoothie

Delicious pumpkin banana smoothie that is great for the fall or any time of year!

Prep Time:
10 mins
Additional Time:
8 hrs 5 mins
Total Time:
8 hrs 15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 cup pumpkin puree
  • 1 cup milk
  • 1 banana, sliced
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract

Directions

Step 1
Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.

Step 2
Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.

Step 3
Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.

Cook’s Notes:

You can substitute the milk with soy or almond milk. I buy big cans of pumpkin puree and pre-bag them in 1 cup amounts so I can pull them out and make them whenever.

Nutrition Facts (per serving)

209
Calories
3g
Fat
43g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 209
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 9%
Cholesterol10mg 3%
Sodium350mg 15%
Total Carbohydrate43g 16%
Dietary Fiber5g 19%
Total Sugars30g
Protein6g
Vitamin C11mg 53%
Calcium192mg 15%
Iron2mg 11%
Potassium667mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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