A tasty fall pumpkin dog treat. Store in an airtight container for up to a week.
Ingredients
- 4 cups rolled oats, or as needed
- 1 medium apple, cored and grated
- 1 egg
- 1 cup canned pumpkin
- ¼ cup rolled oats
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
Step 3
Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
Step 4
Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
Step 5
Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Tips
When rolling the dough, you can dust the surface with ground oatmeal in place of unground oats.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 64 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 1% |
Cholesterol8mg | 3% |
Sodium28mg | 1% |
Total Carbohydrate11g | 4% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium12mg | 1% |
Iron1mg | 4% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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