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This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.
Ingredients
- ½ pound andouille sausage, diced
- ¼ cup butter
- 1 ¼ cups chopped onion
- 1 teaspoon dried thyme
- 1 ½ pounds pumpkin puree
- ¼ cup praline liqueur
- 7 cups chicken stock
- ½ cup packed brown sugar
- 3/8 cup heavy cream
Directions
Step 1
Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
Step 2
Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
Step 3
Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
Step 4
In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 48% |
| Cholesterol53mg | 18% |
| Sodium1736mg | 75% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber3g | 12% |
| Total Sugars25g | |
| Protein10g | |
| Vitamin C7mg | 35% |
| Calcium65mg | 5% |
| Iron2mg | 12% |
| Potassium380mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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