If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids!
Ingredients
- canola oil cooking spray
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- 1 cup white sugar
- ¼ cup packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- ¾ cup coconut oil
- ¼ cup sliced almonds
- ¼ cup confectioners' sugar
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray or line with paper liners.
Step 2
Whisk flour, baking soda, cinnamon, baking powder, salt, ginger, cloves, and allspice together in a bowl. Beat white sugar, brown sugar, eggs, and vanilla extract together in a separate bowl using an electric mixer until well blended; beat in pumpkin and coconut oil until just combined.
Step 3
Stir flour mixture into pumpkin mixture until batter is well mixed. Pour batter into the prepared muffin cups, filling 1/4-inch from the top; sprinkle with almond slices.
Step 4
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 11 minutes. Cool muffins in the pans for 2 minutes before transferring to a wire rack. Cool muffins for 5 minutes on rack; sift confectioners' sugar over muffins.
Cook’s Notes:
You can also use canola oil in place of coconut oil. If you don't have ground ginger they're still quite tasty without.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 312 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat13g | 66% |
Cholesterol62mg | 21% |
Sodium284mg | 12% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 4% |
Total Sugars24g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium38mg | 3% |
Iron1mg | 7% |
Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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