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Festively fall flavor in these nutty date balls! Best eaten within a week.
Ingredients
- 22 Medjool dates, pitted
- 2/3 cup finely chopped almonds, divided
- ½ cup shredded unsweetened coconut
- 1/3 cup pumpkin puree
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
Directions
Step 1
Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
Step 2
Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Cook’s Notes:
Use 1/3 cup shaved dark chocolate in place of cocoa powder if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 13% |
| Sodium32mg | 1% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber4g | 13% |
| Total Sugars11g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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