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This good-looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Ingredients
- 1 (.4 ounce) packet dry vegetable soup mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round pumpernickel
Directions
Step 1
In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
Step 2
Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Step 3
Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 13% |
| Cholesterol9mg | 3% |
| Sodium164mg | 7% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium50mg | 4% |
| Iron1mg | 4% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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