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Basic pulled pork dry rub that I always use.
Ingredients
- ¼ cup brown sugar
- ¼ cup ground paprika
- 3 tablespoons salt
- 2 tablespoons ground black pepper
- 1 tablespoon cayenne pepper
- 2 teaspoons ground mustard powder
Directions
Step 1
Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
Step 2
Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.
Cook’s Notes:
I have found that this recipe works best with just a plain paprika as opposed to a smoked or some other fancy flavoring.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 1% |
| Sodium4387mg | 191% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber4g | 14% |
| Protein2g | |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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