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Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Ingredients
- ¾ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons sriracha sauce
- 2 teaspoons white sugar
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 (14 ounce) package classic coleslaw mix (such as Dole®)
- ½ small red onion, thinly sliced
- 1 (12 ounce) bag tortilla chips
- 3 cups cooked pulled pork
- 2 cups shredded Cheddar cheese
Directions
Step 1
Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
Step 2
Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
Step 4
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
Step 5
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
Cook’s Note:
If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 426 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat7g | 37% |
| Cholesterol77mg | 26% |
| Sodium1183mg | 51% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C14mg | 69% |
| Calcium244mg | 19% |
| Iron1mg | 8% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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