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Pulled pork hash is a great way to use up leftovers. Hash is a fast and simple meal. This recipe uses meat from pork shoulders I cooked on my Weber Smokey Mountain smoker last weekend. It’s great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. It goes well with biscuits, too.
Ingredients
- 1 tablespoon butter
- ½ cup chopped red onion
- 8 ounces cooked pulled pork without sauce, chopped
- 2 leftover baked potatoes, diced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper (Optional)
Directions
Step 1
Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Step 2
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Tips
The hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 19% |
| Cholesterol55mg | 18% |
| Sodium713mg | 31% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C15mg | 76% |
| Calcium29mg | 2% |
| Iron2mg | 9% |
| Potassium766mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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