Pulled pork is the gift that keeps on giving. This recipe uses up any leftover pulled pork and is baked in under 30 minutes.
Ingredients
- 10 (8 inch) corn tortillas
- 3 cups cooked pulled pork
- 4 tablespoons canned black beans, rinsed
- ½ (8 ounce) package cream cheese, cut into cubes
- 2 tablespoons chopped fresh cilantro, or more to taste
- 1 ½ cups salsa, or more to taste
- 6 tablespoons leftover cooked rice
- 8 tablespoons shredded Mexican cheese blend
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
Step 3
Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
Step 4
Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 507 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat9g | 47% |
Cholesterol115mg | 38% |
Sodium1475mg | 64% |
Total Carbohydrate49g | 18% |
Dietary Fiber5g | 18% |
Protein36g | |
Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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