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These chocolaty wheat squares are soft and chewy — they’re a traditional Canadian treat!
Ingredients
- 10 cups puffed wheat cereal
- 1 cup corn syrup
- 1 cup white sugar
- ½ cup unsalted butter
- 6 tablespoons unsweetened cocoa powder
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Grease a 9×13-inch pan. Place cereal in a large heat-proof bowl.
Step 2
Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove from the heat and stir in vanilla; pour over cereal and stir until very well combined.
Step 3
Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour or up to one day.
Tips
These squares don't set up as quickly as Rice Krispies treats. They can be eaten after one hour, but they will be firmer after a full day.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium37mg | 2% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein1g | |
| Calcium8mg | 1% |
| Iron2mg | 10% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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