Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don’t puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella, fruit preserves, or nut butter.
Ingredients
- 1 (17.3 ounce) package frozen puff pastry, thawed
- cooking spray
Directions
Step 1
Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
Step 2
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Step 3
Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
Tips
Nonstick waffle irons may not need to be sprayed with cooking spray.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 338 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat6g | 30% |
Sodium153mg | 7% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein5g | |
Calcium6mg | 0% |
Iron2mg | 9% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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