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An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
Ingredients
- 2 (12 ounce) skinless, boneless salmon fillets
- seasoned salt to taste
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1/3 cup pesto
- 1 (6 ounce) package spinach leaves
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
Step 3
Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 685 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat11g | 55% |
| Cholesterol55mg | 18% |
| Sodium529mg | 23% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein34g | |
| Vitamin C10mg | 50% |
| Calcium179mg | 14% |
| Iron4mg | 22% |
| Potassium660mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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