A sweet and salty mix of Spanish flavors! Delicious!
Ingredients
- 1 onion, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1 bunch culantro
- 3 cloves garlic
- 1 tablespoon water, or as needed
- 1 pound ground beef
- 1 (1.41 ounce) package sazon seasoning
- ground black pepper to taste
- 1 pinch adobo seasoning, or to taste
- olive oil
- 8 ripe plantains, peeled and cut on the bias
- 4 eggs, beaten
- 2 (15 ounce) cans green beans, drained
Directions
Step 1
To make sofrito: Place the onion, bell pepper, parsley, cilantro, culantro, garlic, and water into a blender. Cover, and puree until smooth. Pour mixture into a bowl; cover and refrigerate until ready to use.
Step 2
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in 2 tablespoons of sofrito into the beef, then season with sazon, pepper, and adobo. Drain and discard any excess grease; set aside.
Step 3
Preheat an oven to 350 degrees F (175 degrees C).
Step 4
Heat a skillet over medium heat. Arrange the plantains in the skillet and pan fry until golden and softened, 3 to 5 minutes. Remove from heat. Layer half of the plantains in a deep baking dish, making sure to cover the entire bottom of the dish. Pour 4 beaten eggs over the plantains, then spread the beef on top. Layer the green beans over the beef, then arrange the remaining plantains on top. Pour 4 more beaten eggs evenly over the plantains. Sprinkle the top with adobo seasoning.
Step 5
Bake in the preheated oven until the eggs are firm, 30 to 45 minutes.
Cook’s Note:
You can find adobo and sazon seasoning in the Mexican aisle of most grocery stores. You may also find premade sofrito.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 439 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 24% |
Cholesterol222mg | 74% |
Sodium1044mg | 45% |
Total Carbohydrate64g | 23% |
Dietary Fiber7g | 24% |
Total Sugars29g | |
Protein20g | |
Vitamin C63mg | 315% |
Calcium82mg | 6% |
Iron4mg | 24% |
Potassium1316mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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