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Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
5 cups
Servings:
10
Ingredients
- ½ cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 cup dark rum
- 2 (15 ounce) cans coconut milk
- ½ teaspoon ground cinnamon
- 1 pinch salt
Directions
Step 1
Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
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