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Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Ingredients
- 2 tablespoons lard
- 6 pounds boneless pork shoulder, cubed
- 1 teaspoon whole coriander seeds
- 2 onions, chopped
- 2 potatoes, cubed
- 2 carrots, chopped
- 5 cloves garlic, chopped
- 1 (18.75 ounce) can tomatillos, coarsely chopped
- 1 (16 ounce) can chopped green chiles
- 1 (11 ounce) can jalapeno peppers, drained and diced
- 1 (30 ounce) jar sliced nopalitos, drained and rinsed
- 2 teaspoons dried oregano
- 1 (20 ounce) can hominy, drained
- 4 teaspoons cumin seed
- 2 cups crumbled queso fresco
- ½ cup chopped fresh cilantro
Directions
Step 1
Melt lard in a large pot over high heat. Stir in cubed pork and coriander seeds. Cook until the pork has browned, about 10 minutes. Stir in the onions, potatoes, carrots, garlic, tomatillos, green chiles, jalapeno peppers, nopalitos, and hominy. Season with oregano and cumin seed. Add water if the mixture seems too dry.
Step 2
Bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until the pork is tender, about 45 minutes. To serve, ladle the stew into serving bowls and sprinkle with crumbled cheese and chopped cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 488 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat11g | 55% |
| Cholesterol105mg | 35% |
| Sodium1258mg | 55% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber7g | 26% |
| Total Sugars5g | |
| Protein32g | |
| Vitamin C49mg | 243% |
| Calcium311mg | 24% |
| Iron4mg | 23% |
| Potassium1049mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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