This recipe uses Jell-O instant pudding and yellow cake mix. The baked cake is poked with holes, then covered with chocolate pudding, making it look striped when cut.
Ingredients
- cooking spray
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 cup confectioners' sugar
- 4 cups milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
Step 2
Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes. Poke holes immediately into warm cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish.
Step 4
Combine pudding mix with confectioners' sugar in a separate large bowl and gradually stir in milk. Beat with an electric mixer at low speed for 1 minute; do not overbeat. Pour 1/2 of the pudding mixture immediately over warm cake and into holes.
Step 5
Let remaining pudding thicken slightly at room temperature, then spoon over the top and spread to cover. Chill in the refrigerator for at least 1 hour before serving. Store leftovers in the refrigerator.
Tips
Flavor Variations: Yellow or white cake with butterscotch, pistachio, banana, coconut, or vanilla pudding. Chocolate cake with chocolate, vanilla, or coconut pudding.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 287 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 8% |
Cholesterol6mg | 2% |
Sodium494mg | 21% |
Total Carbohydrate54g | 20% |
Dietary Fiber1g | 4% |
Total Sugars38g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium133mg | 10% |
Iron1mg | 4% |
Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this