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Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Ingredients
- 2 eggs
- 2 cups baking mix
- ½ cup milk
- 1/3 cup vegetable oil
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
Step 3
Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol8mg | 3% |
| Sodium160mg | 7% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein1g | |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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