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This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup margarine
- 2 (8 ounce) packages cream cheese
- 2 cups confectioners' sugar
- 3 cups frozen whipped topping (Cool Whip®), thawed
- 3 (3.9 ounce) packages instant chocolate pudding mix
- 5 cups whole milk
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9×13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
Step 3
In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
Step 4
Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 1012 | |
| % Daily Value * | |
| Total Fat62g | 79% |
| Saturated Fat30g | 152% |
| Cholesterol106mg | 35% |
| Sodium737mg | 32% |
| Total Carbohydrate96g | 35% |
| Dietary Fiber1g | 4% |
| Total Sugars64g | |
| Protein17g | |
| Vitamin C0mg | 1% |
| Calcium358mg | 28% |
| Iron3mg | 14% |
| Potassium524mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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