An old-fashioned classic, this prune whip dessert sure brings back the memories. Serve with whipped cream.
Ingredients
- 1 tablespoon unsalted butter, or as needed
- 1 tablespoon white sugar, or as needed
- 1 1/3 cups pitted prunes
- 1/3 cup white sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 6 large egg whites
- ¼ teaspoon cream of tartar
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Butter and sugar a 2-quart baking dish.
Step 2
Combine prunes and 1/3 cup water in a medium saucepan over medium heat; bring to a simmer and cook until soft, about 5 minutes. Drain.
Step 3
Pur?e prunes in a blender, then transfer back to the saucepan. Add 1/3 cup sugar and heat until sugar dissolves. Remove from the heat and stir in lemon juice and vanilla.
Step 4
Beat egg whites in a glass, metal, or ceramic bowl until frothy. Add cream of tartar and continue to beat until stiff peaks form. Fold in prune pur?e. Pour mixture into the prepared baking dish.
Step 5
Bake in the preheated oven until nicely browned on top, 15 to 20 minutes. Cool to room temperature, then chill for at least 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 152 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium57mg | 2% |
Total Carbohydrate35g | 13% |
Dietary Fiber3g | 10% |
Total Sugars28g | |
Protein5g | |
Vitamin C2mg | 9% |
Calcium22mg | 2% |
Iron1mg | 6% |
Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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