:max_bytes(150000):strip_icc()/5057331-66818de25d3c45749dca1964b39a5386.jpg)
An easy to make prune filling with pecans and a hint of spice.
Ingredients
- 1 cup chopped pecans
- 1 (16 ounce) can stewed prunes
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 tablespoon lime juice
Directions
Step 1
Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat0g | 2% |
| Sodium1mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/1645318150DSC_1989203-2000-705baece70d24b55a829fef1a707644a.jpg)
:max_bytes(150000):strip_icc()/458727-Plum-Blueberry-Upside-Down-Cake-Photo-by-CCloves2bake-650x465-242b2e351b33431aa817ad79bcca966e.jpg)
:max_bytes(150000):strip_icc()/Screen-Shot-2021-07-09-at-11.44.02-AM-cc12b736057049e19b25cfa33267c13a.png)
:max_bytes(150000):strip_icc()/2355233_Spicy-Oven-Roasted-Plums_Photo-by-lutzflcat-5000px-2000-4d751cade3a6490d92f6d835e1ba3268.jpg)
:max_bytes(150000):strip_icc()/image-4-2-e7e6fc528bb4436e9e28acd46249e170.jpeg)
Leave feedback about this