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These protein balls make a great snack. Pairs perfectly with a cup of tea! Store leftovers in the fridge.
Ingredients
- ½ cup rolled oats
- 1/3 cup almond butter
- ¼ cup quinoa
- 1/8 cup chia seeds
- 1/8 cup flax seeds
- 2 scoops vanilla protein powder
- 4 tablespoons cocoa nibs
- 3 tablespoons honey
Directions
Step 1
Mix oats, almond butter, quinoa, chia seeds, flax seeds, protein powder, cocoa nibs, and honey together in a bowl by hand.
Step 2
Roll into bite-sized balls and place on parchment paper.
Step 3
Refrigerate for at least 20 minutes before serving.
Cook’s Note:
You can use peanut butter instead of almond.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 10% |
| Cholesterol3mg | 1% |
| Sodium108mg | 5% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber4g | 16% |
| Total Sugars8g | |
| Protein13g | |
| Vitamin C0mg | 2% |
| Calcium52mg | 4% |
| Iron1mg | 7% |
| Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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