Prosciutto and Parmesan Pinwheels

Prosciutto and Parmesan Pinwheels

These prosciutto pinwheels are a very easy appetizer. Absolutely delicious.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 5 ounces prosciutto, thinly sliced
  • 5 ounces Parmesan cheese, thinly sliced
  • 2 teaspoons prepared Dijon mustard

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.

Step 2
Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet.

Step 3
Bake in the preheated oven for 10 to 12 minutes.

Nutrition Facts (per serving)

473
Calories
34g
Fat
28g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat34g 43%
Saturated Fat11g 55%
Cholesterol28mg 9%
Sodium794mg 35%
Total Carbohydrate28g 10%
Dietary Fiber1g 4%
Total Sugars1g
Protein14g
Calcium217mg 17%
Iron2mg 10%
Potassium55mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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