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This is some darn good salmon! And believe me it is easy too. This is also one of those recipes that you can have fun with. Season to your tastes, use more or less ingredients, make it your own. Whenever there is a summer BBQ this is what I make (because even I can’t mess up on it).
Ingredients
- ½ cup mayonnaise
- 3 tablespoons teriyaki sauce
- ¼ teaspoon wasabi paste, or to taste
- 1 (1 1/2 pound) salmon fillet
- salt and pepper to taste
- 1 green bell pepper, sliced
- 1 onion, finely chopped
Directions
Step 1
Preheat grill for high heat.
Step 2
In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
Step 3
Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 512 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat6g | 29% |
| Cholesterol129mg | 43% |
| Sodium1060mg | 46% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein38g | |
| Vitamin C26mg | 130% |
| Calcium15mg | 1% |
| Iron1mg | 6% |
| Potassium633mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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