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This chutney is delicious on a ham sandwich. This chutney freezes well.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 dash salt
- 1 pound rhubarb, trimmed and cut into 1/2-inch pieces
- ½ cup sweetened dried cranberries (such as Craisins®)
- ½ cup packed light brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon minced fresh ginger root
- 1 cinnamon stick
Directions
Step 1
Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
Step 2
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium37mg | 2% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C4mg | 19% |
| Calcium45mg | 3% |
| Iron0mg | 1% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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