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This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons cracked black pepper
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 tablespoon sea salt
- 1 tablespoon beef base
- 1 (7 pound) beef prime rib roast, at room temperature
- 2 cups wood chips, or as needed (Optional)
Directions
Step 1
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Step 2
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Step 3
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Recipe Tip
Use any size roast you prefer; bake for 20 to 30 minutes per pound.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 50% |
| Cholesterol59mg | 20% |
| Sodium462mg | 20% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein16g | |
| Vitamin C0mg | 2% |
| Calcium13mg | 1% |
| Iron5mg | 27% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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