Prime Rib Pizza

Prime Rib Pizza

This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 prepared pizza crust
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 baked potatoes, sliced
  • 2 cups shredded Swiss cheese, divided
  • 1 (3 ounce) fillet cooked prime rib, cut into bite-size pieces, or to taste
  • 1 cup sliced fresh mushrooms, or to taste
  • 1 green bell pepper, cut into strips

Directions

Step 1
Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.

Step 2
Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.

Step 3
Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.

Step 4
Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.

Cook’s Note:

Use any variety of cheese (such as mozzarella or provolone) in place of the Swiss, if desired.

Nutrition Facts (per serving)

505
Calories
30g
Fat
35g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 505
% Daily Value *
Total Fat30g 39%
Saturated Fat17g 83%
Cholesterol78mg 26%
Sodium389mg 17%
Total Carbohydrate35g 13%
Dietary Fiber2g 8%
Total Sugars5g
Protein25g
Vitamin C19mg 96%
Calcium533mg 41%
Iron2mg 11%
Potassium460mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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