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I first had this prickly pear margarita in Tucson and talked the bartender into sharing the recipe with me.
Ingredients
- coarse salt as needed
- 2 fluid ounces tequila
- 2 fluid ounces sweet and sour mix
- 1 fluid ounce triple sec
- 1 fluid ounce lime juice
- 1 fluid ounce prickly pear syrup
Directions
Step 1
Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
Step 2
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium3mg | 0% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber0g | 0% |
| Total Sugars52g | |
| Protein0g | |
| Vitamin C9mg | 46% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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