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This strawberry pretzel salad is an easy and decorative three-layer dish consisting of a pretzel crust, a cream cheese center, and a Jell-O topping. It’s just plain delicious.
Ingredients
- 2 cups crushed pretzels
- ¾ cup margarine, melted
- 2 teaspoons white sugar
- 1 (8 ounce) package cream cheese
- 4 ½ ounces frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
- ¾ cup white sugar
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, mix crushed pretzels, margarine, and sugar.
Step 3
Press crushed pretzel mixture into the bottom of a 9×13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.
Step 4
Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
Step 5
In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Step 6
Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 27% |
| Cholesterol14mg | 5% |
| Sodium324mg | 14% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein3g | |
| Vitamin C13mg | 63% |
| Calcium21mg | 2% |
| Iron1mg | 4% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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