Pretzel crust adds a salty and crunchy element to any pie. This makes a 9×13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
Ingredients
- ¾ cup margarine, softened
- 3 tablespoons brown sugar
- 2 ½ cups crushed pretzels
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9×13-inch baking pan.
Step 3
Bake in the preheated oven for 10 minutes; fill with desired pie filling.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 90 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 5% |
Sodium217mg | 9% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein1g | |
Calcium7mg | 1% |
Iron0mg | 2% |
Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this