:max_bytes(150000):strip_icc()/4546332-89a3b1b9f4b24199800ed395447c2be0.jpg)
Pretzel crust adds a salty and crunchy element to any pie. This makes a 9×13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
Ingredients
- ¾ cup margarine, softened
- 3 tablespoons brown sugar
- 2 ½ cups crushed pretzels
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9×13-inch baking pan.
Step 3
Bake in the preheated oven for 10 minutes; fill with desired pie filling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Sodium217mg | 9% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7565344-shortcrust-pastry-ddmfs-2x1-5285-2bfc51888fcf4154b92ed7b50dd29cf5.jpg)
:max_bytes(150000):strip_icc()/pate-sucree-ddmfs-2x1-0322-336e04703b114db5b5987827c41b6589.jpg)
:max_bytes(150000):strip_icc()/Butter-Flaky-Pie-Crust-db64e78dda4d4d978b08fdf5bf0bdb59.jpg)
:max_bytes(150000):strip_icc()/9235411-f7ca4e9c28c4416c820651cc98709c52.jpg)
:max_bytes(150000):strip_icc()/8284627-d623b509e1f749bd95c1a0c84c970ad8.jpg)
Leave feedback about this