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My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 pound ground beef
- ½ cup pesto
- ½ cup sour cream
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.
Cook’s Note:
I prefer red pesto (with roasted tomatoes.) Amounts can vary according to preference.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 581 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat10g | 50% |
| Cholesterol62mg | 21% |
| Sodium217mg | 9% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein27g | |
| Vitamin C2mg | 9% |
| Calcium191mg | 15% |
| Iron5mg | 25% |
| Potassium411mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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