These pressure cooker pork chops are a great, quick, and easy meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.
Ingredients
- 4 3/4-inch thick bone-in pork chops
- salt and ground black pepper to taste
- ¼ cup butter, divided
- 1 onion, chopped
- 1 cup baby carrots, or more to taste
- 1 cup vegetable broth
- 3 tablespoons Worcestershire sauce
- 4 whole russet potatoes, or more to taste
Directions
Step 1
Gather all ingredients.
Step 2
Season pork chops with salt and black pepper.
Step 3
Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
Step 4
Melt remaining 2 tablespoons butter in the pressure cooker. Saut? onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.
Step 5
Return pork chops to the pressure cooker pot.
Step 6
Set a steamer basket on top of pork chops and place potatoes in the basket.
Step 7
Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions.
Step 8
Slice potatoes along their tops and serve with pork chops and carrots.
Tips
Can be made without carrots. Can use steak sauce instead of Worcestershire sauce. Can use chicken broth instead of vegetable broth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 574 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat11g | 57% |
Cholesterol101mg | 34% |
Sodium404mg | 18% |
Total Carbohydrate60g | 22% |
Dietary Fiber5g | 19% |
Total Sugars7g | |
Protein35g | |
Vitamin C21mg | 105% |
Calcium81mg | 6% |
Iron5mg | 25% |
Potassium1807mg | 38% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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