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Cook pork butt quickly in a pressure cooker. The tasty barbeque pork is perfect for sandwiches or eaten alone!
Ingredients
- 1 (8 pound) pork butt roast
- 1 teaspoon garlic powder
- salt and pepper to taste
- 6 cups water, or as needed to cover
- 2 (12 ounce) bottles barbeque sauce
Directions
Step 1
Season pork butt with garlic powder, salt, and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure, 10 to 15 minutes. Cook for 1 hour.
Step 2
Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.
Editor’s Note:
Nutrition data for this recipe includes the full amount of barbeque sauce. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat8g | 39% |
| Cholesterol89mg | 30% |
| Sodium538mg | 23% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein23g | |
| Vitamin C1mg | 4% |
| Calcium29mg | 2% |
| Iron1mg | 8% |
| Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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