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This chicken dish is incredibly easy to make and very delicious. It’s a childhood favorite of my partner’s; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank’s RedHot® sauce is a great addition.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 1 onion, minced
- ½ cup chile sauce
- ½ cup water
- 2 tablespoons vinegar
Directions
Step 1
Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Step 2
Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
Step 3
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Cook’s Notes:
Substitute any cut of chicken for chicken thighs, if desired. The amount of chicken can be increased to up to 3 pounds in this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol71mg | 24% |
| Sodium313mg | 14% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C5mg | 25% |
| Calcium20mg | 2% |
| Iron1mg | 7% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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