Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
Ingredients
- 8 apples, quartered
- 1 cup brown sugar
- 3 cinnamon sticks
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
Directions
Step 1
Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
Step 4
Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
Step 5
Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Cook’s Note:
My favorite apples to mix are Honey Crisp, Granny Smith, Pink Lady, and Gala.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 146 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Sodium8mg | 0% |
Total Carbohydrate38g | 14% |
Dietary Fiber3g | 12% |
Total Sugars33g | |
Protein0g | |
Vitamin C5mg | 27% |
Calcium36mg | 3% |
Iron0mg | 2% |
Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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